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First Courses

Pappardelle with hare

Fettuccine with chanterelles (in season only)

Egg noodle pasta with chestnut mushrooms–botelus edilus

Egg noodle pasta with tomato

Egg noodle pasta with pecorino, hot chili & bacon

Packets of pasta filled with four types of cheese

Packets of pasta filled with meat & chestnut mushrooms

Packets of pasta filled with cured ham & spinach

Rice with a rich creamy shrimp sauce

Rice with a rich creamy chestnut mushroom sauce

Short pasta with bacon, eggs, parmigiano & pecorino cheese

Long pasta with tomatoes, bacon & onion

Smoked ham and provolone tortellini in pink sauce

Fettuccine with wild boar

Spaghetti with clams – to be ordered in advance