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Second Courses

Grilled steak

T - bone steak

Grilled fillet

Grilled lamb chops

Rabbit cooked in aromatic herbs

Veal medallions in wine/lemon

Veal parcels filled with sage & cured ham

Spicy cockerel

Green pepper fillet

Fillet in rucola & balsamic vinigar

Chestnut mushroom fillet

A plate of mixed grilled meat, sausage, lamb, ¼ cockerel, pork

Veal cutlet

Grilled wildboar

Marrowbone

Chicken with peppers

Tripe

Oxtail